Cooking with Passion

Welcome

I hope you enjoy investigating... The Kitchen Bible... I will keep all materials free to use all I ask is that you credit all original authors and developers of any recipe or articles I've placed on the webpage or linked to. After all they have worked hard and should be given the curtesy of well deserved recognition. 

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By Long John (The Crusty Veteran)

Food Safety - Food Hygiene Advice & Management Systems 

UK Food Safety & Hygiene Advisory Agency.

Small Business Food Safety Management System

Free Food Hygiene Training For All

Food Allergy and Intolerance Training

Free vacuum packing or modified atmosphere packing food Training

Food labelling
e-learning course

How to use a sous vide cooking 

The 4Cs of food hygiene

Credit given to all the original owners and authors materials and information used from my research.