CH1 Stock & Glazes Recipes

CH2 Basic Preparations

CH3 Thickening Agents

CH4 Sauces.

CH5 Hors D'oeuvres

CH6 Soups

CH7 The Fish Dishing.

CH8 Beef

CH9 Lamb

CH10 Pork

CH11 Veal

CH12 Bacon

CH13 Offal

CH14 Poultry

CH15 Game

CH16 Sausages

CH17 Stuffings

CH18 Farinaceous

Pasta

CH19 RICE

CH20 Pizza

CH21 EGGS & EGG SAVOURIES

CH 22 Savouries and Cocktail Pieces

CH23 Potatoes

CH24 Vegetables

CH25 Salads

CH26 Bases and Preparations

CH27 Sweet Sauces/Butters

CH28 Biscuits

CH29 Fancy Pastries

CH30 Gateau Tort

CH31 Large Cakes

CH32 Yeast Products

CH33 Bread & Rolls

CH33 Cold Sweets

CH35 Hot Sweets.

CH36 Iced Sweets

CH37 Petit Fours

PT:4 Gurkha Cookery

A world of Spice