Bulk Basic Preparations

The recipe that follow are some of the most popular basic bulk preparations requirements of for the Professional Service Catering Kitchens eg School, Care Homes, Hospitals and Large Staff Restaurants.


Recipe List

Pastry General

1. SHORT PASTE

2. SUET PASTE 

3, RAISED PIE PASTRY 

4. FLAKY PASTE 

5. FLAN PASTE (Sweet) 

6. SWEET PASTE 

Basic Sponge

7. GENOESE SPONGE  

Basic Biscuits

8. SHORTBREAD
9. OATMEAL SNAPS  

Scones

10. BASIC SCONE MIX

11. DROP SCONES

Batters

12. BAKING POWDER BATTER 
13. PANCAKE BATTER 

Cake Batter

14. CHOCOLATE BROWNIES 

Bread

15. ENRICHED BREAD

Special Paste

16. CHOUX PASTE

Special Cake Mix

17. Basic Slab Cakes & Variations

18. Basic Fruit Cake (Rich)

19. Small Fancy Cake Mix