Bulk Basic Preparations
The recipe that follow are some of the most popular basic bulk preparations requirements of for the Professional Service Catering Kitchens eg School, Care Homes, Hospitals and Large Staff Restaurants.
Recipe List
Pastry General
1. SHORT PASTE
2. SUET
PASTE
3, RAISED
PIE PASTRY
4. FLAKY
PASTE
5. FLAN
PASTE (Sweet)
6. SWEET
PASTE
Basic Sponge
7. GENOESE SPONGE
Basic Biscuits
8. SHORTBREAD
9. OATMEAL SNAPS
Scones
10. BASIC SCONE MIX
11. DROP SCONES
Batters
12.
BAKING POWDER BATTER
13.
PANCAKE BATTER
Cake Batter
14.
CHOCOLATE BROWNIES
Bread
15. ENRICHED BREAD
Special Paste
16. CHOUX PASTE
Special Cake Mix
17. Basic Slab Cakes & Variations
18. Basic Fruit Cake (Rich)
19. Small Fancy Cake Mix
