Food Safety Level 1 

Highfield Level 1 Award in Food Safety in Catering (RQF)

The objective of this qualification is to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.

This course is a face to face classroom delivery providing a full certified qualification not a non regulated e learning course.  

Topics covered

These include the storage, preparation, processing, packing and handling of food.

How long will it take me to achieve this qualification?

The total qualification time for this qualification is 4 hours, all of which are recommended as guided learning hours.

Assessment method

This qualification is assessed by a multiple-choice examinations

Course Fees £48.75 per delegate

Minimum delegate per course 4 maximum 16 .