Food Safety Level 3 

Highfield Level 3 Award in Food Safety forCatering (RQF)

WHO REQUIRES THIS QUALIFICATION?

Supervisors/managers and future supervisors and managers.

The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their competency.

This course is a face to face classroom delivery providing a full certified qualification not a non regulated e learning course.  

WHAT DOES THE QUALIFICATION COVER?

Topics include:

• The importance of food safety management procedures and complying with the law.
• The role of the supervisor in maintaining food safety.
• Ensuring that microbiological, chemical, physical and allergenic hazards are controlled.
• Ensuring good temperature control and stock rotation.
• The importance of ensuring good personal hygiene and preventing contamination, including hand-washing, protective clothing, cuts, training and reporting illness.
• Ensuring that work areas and equipment are kept clean and safe.
• Ensuring safe waste disposal and pest management.
• Implementing food safety management systems.

How long will it take?

To complete this qualification learners should expect to undertake a minimum of 20 hours of learning = 3 x 7 hour session.

Assessment method

This qualification is assessed by a multiple-choice examination.

Course Fees £180.00 per delegate

Minimum delegate per course 4 maximum 16 .