Lunch Menu

Week One

Tomato Soup 

Served with a Fresh Bread Roll

Roast Beef & Yorkshire Pudding

Roasted Vegetable Roast with a White Onion Sauce

Roasted Potatoes

Braised Cabbage, Baton Carrots & Green Beans

Roast Gravy

Apple Sponge & Custard Sauce

Beef Broth

Asparagus Soup

Chicken Consommé

Cock-a-leckie Soup

Mushroom Soup 

French onion Soup

Week Two

Vegetable Soup

Served with a Fresh Bread Roll

Baked Gammon & Peach Puree

Cheese & Mushroom Paste Flan

Duchess Potatoes

Cauliflower Florets, Sauté Brussel Sprout & Roasted Parsnips 

Jul Lie

Fresh Fruit Salad & Ice Cream

Chicken Broth

Beef olives 

Tomato Soup

Chicken pie  

Cream of Cauliflower Soup

Lasagne 

Scotch Broth

Steamed Bacon Roll 

Green Pea Soup

Fish and potato pie 

Fish Consommé 

Calzone Pizza

Week Three

Potato & Leek Soup

Served with a Fresh Bread Roll

Roast Lamb & Mint Sauce

Vegetable Lasagna

Roasted Parmentier  Potatoes

Baton Root Vegetables, Sauté Red Cabbage & Apple

Brown Onion Sauce

Rhubarb Crumble & Custard Sauce

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Household soup 

Potato & Leek Broth

Beef & Pasta Soup

Lentil & Bacon Soup

Brunoise Consommé 

Oxtail Soup

Week Four

Cream Of Vegetable Soup

Served with a Fresh Bread Roll

Roast Pork & Apple Sauce

Bean & Vegetable Cutlets with a Sweet & Sour Sauce

Roast Potatoes

Medley of Vegetables, Puree of Carrot & Swede

Roast Gravy

Chocolate Sponge & Chocolate Sauce

Minestrone 

Cream of Chicken Soup

Ambassador Pea & Chicken Soup

Solferino Soup 

Cream of Broccoli & Stilton Soup

Paysanne Consommé