Lunch Menu
Week One

Served with a Fresh Bread Roll
Roast Beef & Yorkshire Pudding
Roasted Vegetable Roast with a White Onion Sauce
Roasted Potatoes
Braised Cabbage, Baton Carrots & Green Beans
Roast Gravy
Apple Sponge & Custard Sauce

Beef Broth

Asparagus Soup

Chicken Consommé

Cock-a-leckie Soup

Mushroom Soup

French onion Soup
Week Two

Vegetable Soup
Served with a Fresh Bread Roll
Baked Gammon & Peach Puree
Cheese & Mushroom Paste Flan
Duchess Potatoes
Cauliflower Florets, Sauté Brussel Sprout & Roasted Parsnips
Jul Lie
Fresh Fruit Salad & Ice Cream

Chicken Broth
Beef olives

Tomato Soup
Chicken pie

Cream of Cauliflower Soup
Lasagne

Scotch Broth
Steamed Bacon Roll

Green Pea Soup
Fish and potato pie

Fish Consommé
Calzone Pizza
Week Three

Potato & Leek Soup
Served with a Fresh Bread Roll
Roast Lamb & Mint Sauce
Vegetable Lasagna
Roasted Parmentier Potatoes
Baton Root Vegetables, Sauté Red Cabbage & Apple
Brown Onion Sauce
Rhubarb Crumble & Custard Sauce
.

Household soup

Potato & Leek Broth

Beef & Pasta Soup

Lentil & Bacon Soup

Brunoise Consommé

Oxtail Soup
Week Four

Cream Of Vegetable Soup
Served with a Fresh Bread Roll
Roast Pork & Apple Sauce
Bean & Vegetable Cutlets with a Sweet & Sour Sauce
Roast Potatoes
Medley of Vegetables, Puree of Carrot & Swede
Roast Gravy
Chocolate Sponge & Chocolate Sauce

Minestrone

Cream of Chicken Soup

Ambassador Pea & Chicken Soup

Solferino Soup

Cream of Broccoli & Stilton Soup

Paysanne Consommé