The Home of Cooking
Menu
  • Homepage
  • Food Safety Training
  • The Crusty Veteran's Blog
  • Achieves
    • The Art of Nutrition
    • Menu Cycle
    • Breakfast Menu
    • Lunch Menu
    • Dinner Menu
    • The Art of Cake Toppings
    • Food Safety Level 1
    • Food Safety Level 2
    • Food Safety Level 3
    • Good Nutrition
    • The Art of Pie
    • Bulk Basic Preparations
    • The Art of Pasta
    • World Recipes Introduction
    • World Soup & Starters
    • Skills Library
    • Home Page Introduction
    • The History Of The Army Catering Corps
    • THE KITCHEN BIBLE
    • Foundation Cookery Course
    • Practical Cookery Course L3
    • Practical Cookery Course L2
    • Home Cookery Lessons
      • The Army Catering Manual (Recipes)
        • CH1 Stock & Glazes Recipes
        • CH2 Basic Preparations
        • CH3 Thickening Agents
        • CH4 Sauces
        • CH5 Hors D’oeuvres
        • CH6 Soups
        • CH7 The Fish Dish
        • CH8 Beef
        • CH9 Lamb
        • CH10 Pork
        • CH11 Veal
        • CH12 Bacon
        • CH13 Offal
        • CH14 Poultry
        • CH15 Game
        • CH16 Sausages
        • CH17 Stuffing's
        • CH18 Farinaceous/Pasta
        • CH19 RICE
        • CH20 Pizza
        • CH21 EGGS & EGG SAVOURIES
        • CH 22 Savouries and Cocktail Pieces
        • CH23 Potatoes
        • CH24 Vegetables
        • CH25 Salads
        • PART 3 - PASTRY CH26 Bases and Preparations
        • CH27 Sweet Sauces/Butters
        • CH28 Biscuits
        • CH29 Fancy Pastries
        • CH30 Gateau/Torte
        • CH31 Large Cakes
        • CH32 Yeast Products
        • CH33 Bread Rolls
        • CH34 Cold Sweets
        • CH35 Hot Sweets
        • CH36 Iced Sweets
        • CH37 Petit Fours
        • CH38 Basic Preparations
        • CH39 Rice Dishes
        • CH40 Dal Dishes
        • CH41 Meat
        • CH42 POULTRY DISHES
        • CH43 Fish Dishes
        • CH44 Egg Dishes
        • CH45 Potato and Vegetable Dishes
        • CH46 Chutneys
        • CH47 Bread Dishes
        • CH48 Snack Dishes
        • CH49 Sweet Dishes
        • Introduction Starter & Soup
        • Sauces Introduction
        • Meats Introduction
        • Fish Introduction
        • The Art of CHEESE
        • SPECIALITIES
          • BASIC CURRIES
          • STIR FRY'S
    • GURKHA COOKERY
More

The Art of the Menu Cycle

The Art of Breakfast

The Art of 

Lunch

The Art of 

Dinner

The Home of Cooking


GIVE US A CALL

07878780019


WRITE TO US

workplacesafety247@gmail.com

Opening hours

MONDAY - FRIDAY

9:00am - 6:00pm

SATURDAY

9:00am - 12:30pm

SUNDAY

Closed